Grilled wild King Salmon, pear and chevre tart, and autumn spiced lamb chopĪnother pairing I really liked was the Grilled Wild King Salmon Over Savory Apple, Pear And Chevre Tart Cinnamon and the Autumn-Spiced Lamb Chop With Huckleberry Demi. Paired with Charles Krug Lot XIV Zinfandel Port, Napa, CA Peanut Tuile, Frozen Banana Nougat, Butterscotch Sauce Warm Chocolate And Peanut Butter Pudding Cake Paired with 21 Gram’s “Red Blend”, Columbia Valley, WA, 2007 Smoked Yukon Mash With Sage, Seasonal Ratatouille Kobe Tenderloin In Huckleberry Demi Glace Kobe New York Strip Loin In Chanterelle Cream Sauce Ruby Pink Grapefruit Segments, Sprig Of Thyme

Paired with Sparkman Cellars “L’Autre” Pinot Noir, Eola-Amity Hills, OR, 2009Īnd Corliss Estates “Cabernet Sauvignon”, Columbia Valley, WA, 2006 Grilled Wild King Salmon Over Savory Apple, Pear And Chevre TartĬinnamon And Autumn-Spiced Lamb Chop With Huckleberry Demi Paired with Reynvaan Vineyards “The Contender” Syrah, Walla Walla, WA, 2008 Paired with Va Piano Vineyards “Bruno’s White II” Sauvignon Blanc, Columbia Valley, WAīaby Heirloom Tomatoes, Gruyere, Pine Nuts, Pecorino Crisp Tempura Vegetables With Five Spiced Cherry Reduction Paired with Long Shadow’s “Poets Leap” Riesling, Columbia Valley, WA 2010 Halloumi Cheese Wrapped In Jamon Iberico Prosciutto Smoked Kurobuta Pork Belly, Maple Vanilla Gastrique Pork Belly, Thai Curry Bisque, and Southwest Duck Breast

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